Student lunches may be paid for in the cafeteria before the beginning of the school day.

“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.”

  

 

 

April Lunch Menu

14

15

Chalupas  

Enchilada

Tamales

Spanish Rice

Refried Beans

Salad & Corn

Cobbler

16 

Chicken Strips

Gravy

Oven Fires

Mac&Cheese

Brownie

Biscuits

17

Teriyaki Chicken

Chicken ala King

Rice

Black-eyed Peas

Salad

Corn

Pudding

18

Hot Dog Dog/ Mini Corn Dog

Tator Tots

Pork n Beans

Cookie & Fruit

21

Spaghetti or Chicken Parmesan

Salad

Green Beans

Hot Rolls

Fruit & Pudding

 

22

Sandwich

Ham or Tuna

Chips

Pork n Beans

Salad

Cookie & Fruit

23

Beef Nachos

Quesadillas

Pinto Beans

Spanish Rice

Cobbler

24

Corn Dog orFish Portions

Mac&Cheese

Peas

Fruit

25

Hamburger

BBQ on a Bun

Oven Fries

Salad

Banana Pudding

28

Chicken Nuggets

Chicken Spaghetti

Hash Brown

Mac&Cheese

Black Eyed Peas

Corn on the Cob

Cake & Fruit

 

 

29

Steak Fingers

or Roast

Creamed Potatoes

Green Beans

Tossed Salad

Hot Rolls

Pudding & Fruit

 

30

Tacos & Cheese Enchilada Casserole

Tamale

Salad

Pinto Beans

Corn

Cobbler

 

 

 

 

Breakfast Menu

Monday - Pancakes, Sauasage, Fruit & Milk

Tuesday - French Toast, Cereal, Fruit & Milk

Wednesday - Sausage Gravy, Biscuits,
Juice & Milk

Thursday - Eggs & Bacon, Toast, Fruit & Milk

Friday- Cereal, Graham Crackers, Fruit & Milk

 

 © 2007 Miles High School BIMM/BCIS II Classes—The development and  maintance of this website is  performed by MHS students.

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